Jump to content


"Where The Stoners Grow"

Forums, Picture Gallery, How to Tutorials, Articles, Blogs, Product Reviews, Recipes, Strain Guides and much more
Join Today

Seed To Weed

We Cover It All-

Tutorials, Forums, And Articles Devoted To Marijuana

Learn to Grow

Grow To Learn

Learn and Share Advanced Marijuana Growing, Harvesting and Extraction Techniques
Advanced GrowingHarvestingExtracts

Interactive Legalization Map

Find State Laws, Marijuana Business In Your Area And Much More

Cooking With Marijuana

Tutorials, Forums, Recipes And Articles All to Help You Become A Canna-Connoisseur
  • fumble
    Sign in to follow this  

    Medicated Peanut Butter

    • 40 oz jar peanut butter
    • 75 grams sugary trim - decarbed :)



    take your de-carbed trim and using coffee grinder or food processor, grind to fine powder.  Empty peanut butter into microwave safe bowl. Heat in microwave for a minute. Add your powdered trim and stir well to incorporated all throughout the peanut butter. You can heat up longer to make it easier to stir and mix. That's it. Easy peasy. I use it it my Elvis cookies mostly, but tried it in the smoothie the other day and was pretty good. Peanut butter hides the weed taste very well.


    • If you are just going to make pb sammies or smoothies, you might benefit from doing the heating in a small saucepan on the stove for about 30 minutes.
    • Add a teaspoon or two of liquid lecithin and put over low heat for 30 to 60 minutes.
    • Stir often to mix weed flour in well. 
    • When done just pour back in jar.





    • Like 5

    Sign in to follow this  

    User Feedback

    Recommended Comments

    There are no comments to display.

    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now


Important Information

By using this service you agree to our Terms of Use and use of cookies.